Eastern European

Traditional Oreshki are small, shell-shaped cookies made from a buttery, crumbly dough, filled with a sweet, creamy condensed milk and walnut filling. They are a beloved classic for holidays and celebrations.

All-purpose flour · Unsalted butter, softened · Granulated sugar · Eggs

A hearty and flavorful variation where hake is baked alongside sliced potatoes, seasoned with paprika for a warm, smoky depth.

Hake fillets · Potatoes · Onion · Garlic