Hake Baked with Potatoes and Paprika
80% автентично · Eastern European-inspired
A hearty and flavorful variation where hake is baked alongside sliced potatoes, seasoned with paprika for a warm, smoky depth.
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Съставки
- Hake fillets700g
- Potatoes500g
- Onion1 medium
- Garlic2 cloves
- Olive oil4 tbsp
- Paprika (sweet or smoked)2 tsp
- Fresh parsley1/4 bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Peel and thinly slice potatoes. Slice onion and mince garlic.
- 3
In a bowl, toss sliced potatoes with 2 tbsp olive oil, salt, pepper, and paprika.
- 4
Spread the seasoned potatoes in a baking dish. Bake for 20 minutes.
- 5
Remove dish from oven. Place hake fillets on top of the partially cooked potatoes.
- 6
Mix remaining 2 tbsp olive oil with minced garlic and chopped parsley. Drizzle over the fish.
- 7
Season the fish with salt and pepper.
- 8
Return to oven and bake for another 20-25 minutes, until fish is cooked and potatoes are tender.
- 9
Garnish with fresh parsley before serving.
