Classic Oreshki (Nut Cookies)
Традиционно ястие · Eastern European
Traditional Oreshki are small, shell-shaped cookies made from a buttery, crumbly dough, filled with a sweet, creamy condensed milk and walnut filling. They are a beloved classic for holidays and celebrations.
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Съставки
- All-purpose flour3 cups
- Unsalted butter, softened1 cup
- Granulated sugar1/2 cup
- Eggs2 large
- Sour cream1/4 cup
- Vanilla extract1 tsp
- Baking soda1/2 tsp
- Salt1/4 tsp
- Sweetened condensed milk1 can (14 oz)
- Walnuts, finely chopped1 cup
- Powdered sugar, for dusting (optional)as needed
Стъпки
- 1
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- 2
Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
- 3
In a separate bowl, whisk together flour, baking soda, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough. Do not overmix.
- 5
Cover the dough and refrigerate for at least 30 minutes.
- 6
Preheat your Oreshki maker or waffle iron according to manufacturer's instructions.
- 7
Grease the Oreshki maker if necessary. Take small portions of dough (about 1 tablespoon each) and press them into the heated molds. Close the lid and cook for 3-5 minutes, or until golden brown and cooked through. Repeat with the remaining dough.
- 8
While the cookies are baking, prepare the filling. In a bowl, combine sweetened condensed milk and finely chopped walnuts. Mix well.
- 9
Once the cookie shells have cooled slightly, carefully fill each half with the condensed milk and walnut mixture. Press two halves together to form a complete cookie.
- 10
Optional: Dust with powdered sugar before serving.
