Traditional Fried Sprats (Tzatzata Parzhena)
Традиционно ястие · Bulgarian
Classic Bulgarian fried sprats, a simple yet delicious seafood dish, typically served with a lemon wedge and a side salad.
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Съставки
- Sprats (small fish)1 kg
- All-purpose flour1 cup
- Saltto taste
- Black pepperto taste
- Vegetable oil (for frying)sufficient amount
- Lemon1
Стъпки
- 1
Clean the sprats thoroughly, remove heads and guts if desired, and pat them dry.
- 2
Season the sprats with salt and black pepper.
- 3
Place flour in a shallow dish. Lightly coat each sprat in flour, shaking off any excess.
- 4
Heat a generous amount of vegetable oil in a large skillet over medium-high heat until shimmering.
- 5
Carefully place the floured sprats in the hot oil in a single layer, frying in batches if necessary to avoid overcrowding.
- 6
Fry for 2-3 minutes per side, until golden brown and crispy.
- 7
Remove the fried sprats with a slotted spoon and drain on paper towels.
- 8
Serve immediately with lemon wedges.
