Traditional Kashkaval Pane (Kashkaval Breaded)
Традиционно ястие · Balkan
A classic Balkan appetizer where slices of kashkaval cheese are breaded and fried until golden brown and crispy, with a melty, gooey interior. Served hot, often with a squeeze of lemon.
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Съставки
- Kashkaval cheese400g
- All-purpose flour100g
- Eggs2
- Breadcrumbs150g
- Vegetable oil for fryingas needed
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut the kashkaval cheese into 1-1.5 cm thick slices.
- 2
Prepare three shallow dishes: one with flour, one with beaten eggs (seasoned with salt and pepper), and one with breadcrumbs.
- 3
Dredge each cheese slice first in flour, then dip in the beaten eggs, and finally coat thoroughly with breadcrumbs, ensuring an even layer.
- 4
Heat vegetable oil in a frying pan over medium-high heat. The oil should be deep enough to partially submerge the cheese slices.
- 5
Carefully place the breaded cheese slices into the hot oil and fry for 2-3 minutes per side, until golden brown and crispy.
- 6
Remove the fried kashkaval pane from the oil and place on paper towels to drain excess oil.
- 7
Serve immediately while hot and gooey.
