Classic French Country Cake (Tarte Rustique)
Традиционно ястие · French
A rustic, free-form tart featuring a buttery, flaky crust filled with seasonal fruits, baked until golden and slightly caramelized. This classic version emphasizes simple, high-quality ingredients and a beautiful, imperfect presentation.
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Съставки
- all-purpose flour2.5 cups
- unsalted butter, cold and cubed1 cup
- ice water1/2 cup
- granulated sugar2 tablespoons
- salt1 teaspoon
- mixed seasonal fruits (berries, apples, pears)4 cups
- lemon juice1 tablespoon
- cornstarch2 tablespoons
- egg, beaten (for wash)1
- powdered sugar (for dusting)optional
Стъпки
- 1
In a large bowl, whisk together flour, sugar, and salt.
- 2
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces.
- 3
Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- 4
Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 5
In a separate bowl, gently toss the prepared fruits with lemon juice and cornstarch.
- 6
Preheat oven to 400°F (200°C).
- 7
On a lightly floured surface, roll out the dough into a rough circle, about 12-14 inches in diameter.
- 8
Transfer the dough to a baking sheet lined with parchment paper.
- 9
Spoon the fruit filling into the center of the dough, leaving a 2-inch border.
- 10
Fold the border of the dough up and over the edges of the fruit filling, pleating as needed to create a rustic edge.
- 11
Brush the folded crust with the beaten egg wash.
- 12
Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
- 13
Let cool slightly before dusting with powdered sugar, if desired. Serve warm.
