Creative Гергьовско агне на пещ (Lamb with Herbs and Yogurt Marinade)
60% автентично · Bulgarian Fusion
A creative take on the traditional Гергьовско агне, incorporating a yogurt-based marinade for extra tenderness and a subtle tang, along with a more pronounced herb profile.
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Съставки
- Lamb leg2 kg
- Saltto taste
- Black pepperto taste
- Plain yogurt200g
- Fresh mint1/4 cup, chopped
- Fresh dill1/4 cup, chopped
- Garlic5 cloves, minced
- Lemon zest1 tbsp
- Olive oil2 tbsp
Стъпки
- 1
Marinate the lamb: In a bowl, combine yogurt, chopped mint, dill, minced garlic, lemon zest, olive oil, salt, and pepper. Rub this mixture all over the lamb leg.
- 2
Refrigerate: Cover the lamb and refrigerate for at least 4 hours, or preferably overnight.
- 3
Preheat oven to 170°C (340°F).
- 4
Roast the lamb: Place the lamb leg in a roasting pan. Roast for approximately 3 to 3.5 hours, or until the internal temperature reaches 75°C (167°F).
- 5
Baste: Baste the lamb with pan juices every 45 minutes.
- 6
Rest and serve: Let the lamb rest for 20 minutes before carving. Garnish with fresh herbs and serve with a dollop of yogurt sauce if desired.
