Quick Cheverme-Style Lamb Roast
70% автентично · Bulgarian-inspired
A simplified version of Cheverme, using lamb cuts instead of a whole lamb, suitable for a quicker preparation while retaining the characteristic roasted lamb flavor.
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Съставки
- Boneless lamb shoulder1.5 kg
- SaltTo taste
- Black pepperTo taste
- Rosemary2 sprigs, chopped
- Thyme1 sprig, chopped
- Garlic4 cloves, minced
- Olive oil50 ml
- Lemon juice2 tbsp
Стъпки
- 1
Cut the lamb shoulder into large chunks.
- 2
In a bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. Season with salt and pepper.
- 3
Add the lamb chunks to the marinade and toss to coat evenly. Let marinate for at least 1 hour (or up to 4 hours in the refrigerator).
- 4
Preheat oven to 180°C (350°F).
- 5
Arrange the marinated lamb chunks in a single layer in a roasting pan.
- 6
Roast for 1.5 to 2 hours, or until the lamb is tender and browned. Turn the pieces halfway through cooking.
- 7
Let rest for 10 minutes before serving.
- 8
Serve hot, garnished with fresh rosemary.
