Simplified Гергьовско агне на пещ (Quick Roasted Lamb Shoulder)
70% автентично · Bulgarian-inspired
A quicker, more accessible version focusing on the flavors of Гергьовско агне. This recipe uses a lamb shoulder, which cooks faster than a whole lamb, and can be prepared in a standard oven.
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Съставки
- Lamb shoulder1.5 kg
- Saltto taste
- Black pepperto taste
- Rosemary2 sprigs
- Thyme2 sprigs
- Garlic4 cloves, minced
- Lemon1/2, juiced
- Olive oil3 tbsp
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Prepare the lamb shoulder: Score the skin of the lamb shoulder. Rub generously with salt, black pepper, minced garlic, and olive oil. Tuck rosemary and thyme sprigs into the scores.
- 3
Roast the lamb: Place the lamb shoulder in a roasting pan. Roast for approximately 2.5 to 3 hours, or until the internal temperature reaches 75°C (167°F).
- 4
Baste: Baste the lamb with its own juices every 30 minutes.
- 5
Rest and serve: Let the lamb rest for 15-20 minutes before carving. Drizzle with lemon juice and serve.
