Savory Pies

A classic Bulgarian savory pie featuring a rich filling of sirene cheese, eggs, and cooked rice, baked between layers of thin, crispy phyllo dough. This is a staple comfort food, often served for breakfast or as a main dish.

Phyllo dough sheets · Cooked white rice · Sirene cheese (Bulgarian white brine cheese) · Eggs

A classic Bulgarian banitsa-like pastry, Mesechnitsa is made with layers of thin phyllo dough filled with a mixture of sirene cheese, eggs, and yogurt, then baked until golden and flaky. It's a staple for breakfast or any time of day.

phyllo dough sheets · sirene cheese (Bulgarian white brine cheese) · eggs · plain yogurt

A creative twist on the Rhodope Patatnik, incorporating sautéed leeks and savory smoked bacon bits into the traditional potato and cheese mixture. This variation adds depth and a smoky flavor profile.

Potatoes · Leeks · Smoked bacon · Sirene cheese (Bulgarian white brine cheese)