Rhodope Patatnik with Leeks and Smoked Bacon
60% автентично · Bulgarian Fusion
A creative twist on the Rhodope Patatnik, incorporating sautéed leeks and savory smoked bacon bits into the traditional potato and cheese mixture. This variation adds depth and a smoky flavor profile.
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Съставки
- Potatoes1.2 kg
- Leeks2 medium
- Smoked bacon150 g
- Sirene cheese (Bulgarian white brine cheese)250 g
- Eggs3 large
- Dried mint1 tbsp
- Butter or oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsley for garnish (optional)1 tbsp
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Finely chop the bacon and cook in a skillet until crispy. Remove bacon bits, leaving rendered fat in the skillet. Set bacon aside.
- 3
Clean and thinly slice the leeks. Sauté the leeks in the bacon fat (or add butter/oil if needed) until softened, about 5-7 minutes.
- 4
Peel and coarsely grate the potatoes. Squeeze out excess liquid.
- 5
Crumble the sirene cheese into a large bowl. Add grated potatoes, sautéed leeks, eggs, dried mint, salt, pepper, and the cooked bacon bits. Mix well.
- 6
Grease a baking dish or cast-iron skillet. Pour the mixture in and spread evenly.
- 7
Bake for 40-50 minutes, until golden brown and set. If using fresh parsley, sprinkle on top after baking.
- 8
Let cool slightly before serving.
