Traditional Mesechnitsa (Mesechnitsa)
Традиционно ястие · Bulgarian
A classic Bulgarian banitsa-like pastry, Mesechnitsa is made with layers of thin phyllo dough filled with a mixture of sirene cheese, eggs, and yogurt, then baked until golden and flaky. It's a staple for breakfast or any time of day.
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Съставки
- phyllo dough sheets1 package (about 1 lb)
- sirene cheese (Bulgarian white brine cheese)1 lb
- eggs4 large
- plain yogurt1 cup
- butter, melted1/2 cup
- vegetable oil1/4 cup
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Стъпки
- 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- 2
Crumble the sirene cheese into a large bowl. Add eggs, yogurt, salt, and pepper. Mix well until combined.
- 3
Lay one sheet of phyllo dough in the prepared baking dish, brushing it lightly with melted butter and oil mixture. Repeat with 4-5 more sheets, layering and brushing each one.
- 4
Spread the cheese and egg mixture evenly over the layered phyllo sheets.
- 5
Layer the remaining phyllo sheets on top of the filling, brushing each sheet with the butter and oil mixture. Tuck the edges in.
- 6
Brush the top layer generously with the butter and oil mixture.
- 7
Score the top of the pastry into serving portions before baking.
- 8
Bake for 30-40 minutes, or until the top is golden brown and crispy.
- 9
Let cool slightly before serving.
