Vegetable

A creative twist on classic Carbonara, incorporating the smoky flavor of pancetta and the fresh, crisp texture of asparagus for a vibrant and flavorful dish.

Spaghetti · Smoked Pancetta, diced · Asparagus, trimmed and cut into 1-inch pieces · Large Egg Yolks

A healthier, oven-baked variation inspired by the flavors of 'Yemista' (stuffed vegetables), featuring zucchini baked with tomatoes, garlic, and herbs.

Zucchini · Ripe tomatoes · Garlic · Olive oil

Thinly sliced zucchini, lightly floured and pan-fried until golden and tender. A quintessential Greek summer dish, often served as a meze or side.

Zucchini · All-purpose flour · Olive oil · Salt

A simplified version of stuffed eggplants, focusing on speed and ease without compromising on flavor. Uses pre-made tomato sauce for a quicker filling.

Eggplants · Ground beef · Onion · Garlic

Classic Bulgarian stuffed eggplants, where hollowed-out eggplants are filled with a savory mixture of ground meat, onions, tomatoes, and spices, then baked until tender and golden.

Eggplants · Ground beef or lamb · Onions · Tomatoes

A flavorful variation of Tutmanik incorporating fresh spinach and aromatic herbs into the traditional cheese filling, adding color and a fresh taste.

all-purpose flour · water · vegetable oil · salt