Tutmanik with Spinach and Herbs
75% автентично · Bulgarian
A flavorful variation of Tutmanik incorporating fresh spinach and aromatic herbs into the traditional cheese filling, adding color and a fresh taste.
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Съставки
- all-purpose flour500g
- water200ml
- vegetable oil100ml
- salt1 tsp
- sirene cheese (Bulgarian white brine cheese)350g
- eggs3 large
- plain yogurt100g
- fresh spinach, chopped150g
- fresh dill, chopped2 tbsp
- fresh parsley, chopped2 tbsp
- butter, melted50g
Стъпки
- 1
Prepare the dough as in the traditional recipe: Mix flour, water, 50ml oil, and salt. Knead, cover, and rest for 30 minutes.
- 2
For the filling: Crumble sirene cheese. Whisk eggs and yogurt. Mix cheese, eggs, yogurt, chopped spinach, dill, and parsley.
- 3
Roll out dough portions thinly. Layer in a greased baking dish, brushing each layer with melted butter and spreading the spinach-cheese filling.
- 4
Finish with a dough layer, brush with butter, and score.
- 5
Bake in a preheated oven at 200°C (400°F) for 35-45 minutes until golden brown.
