Classic Greek Zucchini (Kolokythakia Tiganita)
Традиционно ястие · Greek
Thinly sliced zucchini, lightly floured and pan-fried until golden and tender. A quintessential Greek summer dish, often served as a meze or side.
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Съставки
- Zucchini1 kg
- All-purpose flour1 cup
- Olive oilFor frying
- SaltTo taste
- Black pepperTo taste
- Fresh dillFor garnish
- Lemon wedgesFor serving
Стъпки
- 1
Wash the zucchini and trim the ends. Slice them thinly, about 3-5 mm thick.
- 2
Lightly salt the zucchini slices and let them sit for about 15-20 minutes to release some moisture. Pat them dry with paper towels.
- 3
Place the flour in a shallow dish. Dredge each zucchini slice in the flour, coating both sides lightly. Shake off any excess.
- 4
Heat a generous amount of olive oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
- 5
Fry the floured zucchini slices in batches, without overcrowding the pan, until golden brown and tender on both sides. This will take about 2-3 minutes per side.
- 6
Remove the fried zucchini slices with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- 7
Season with salt and black pepper to taste. Garnish with fresh dill and serve immediately with lemon wedges.
