Traditional Bansko Chomek
Традиционно ястие · Bulgarian
A classic Bulgarian slow-cooked stew, traditionally made with lamb or pork, potatoes, and seasoned with savory herbs, cooked in a clay pot for a rich, tender result.
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Съставки
- Lamb shoulder or Pork shoulder1 kg
- Potatoes1 kg
- Onions3 large
- Garlic5 cloves
- Carrots2 medium
- Red bell pepper1 large
- Tomatoes400g
- Dry white wine200 ml
- Beef or Lamb broth500 ml
- Savory (Chubritsa)2 tbsp
- Black pepper1 tsp
- Saltto taste
- Vegetable oil3 tbsp
Стъпки
- 1
Cut the meat into large cubes. Peel and chop the potatoes, onions, carrots, and bell pepper into similar-sized pieces. Mince the garlic.
- 2
In a large clay pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the meat on all sides. Remove the meat and set aside.
- 3
Add the chopped onions to the pot and sauté until softened, about 5-7 minutes.
- 4
Add the garlic, carrots, and bell pepper, and cook for another 5 minutes.
- 5
Return the meat to the pot. Add the chopped potatoes, chopped tomatoes, dry white wine, and broth. Stir in the savory and season with salt and black pepper.
- 6
Bring the mixture to a simmer, then cover the pot tightly.
- 7
Transfer the pot to a preheated oven at 160°C (320°F) and bake for 3-4 hours, or until the meat and potatoes are very tender.
- 8
Check seasoning and adjust if necessary before serving.
