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Classic Baked Black Cod (Чернокоп на фурна)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring black cod baked with aromatic vegetables and herbs, resulting in a flaky, flavorful fish.
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Съставки
- Black cod fillets4 (6 oz each)
- Onion1 large, sliced
- Bell pepper (any color)1, sliced
- Garlic3 cloves, minced
- Olive oil3 tablespoons
- White wine1/4 cup
- Lemon1, sliced
- Fresh dill1/4 cup, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
In a baking dish, toss sliced onion and bell pepper with olive oil, minced garlic, salt, and pepper.
- 3
Place the black cod fillets on top of the vegetables.
- 4
Pour white wine over the fish and vegetables.
- 5
Top the fish with lemon slices and chopped dill.
- 6
Cover the baking dish with foil and bake for 20 minutes.
- 7
Remove foil and bake for another 10-15 minutes, or until the fish is cooked through and flakes easily.
- 8
Serve hot, garnished with extra dill if desired.
