
Classic Grilled Sardines (Сафрид на скара)
Традиционно ястие · Bulgarian
Whole sardines marinated simply and grilled over charcoal until tender and slightly charred. A quintessential summer dish, often served with lemon and a fresh salad.
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Съставки
- Fresh sardines12 whole
- Olive oil4 tbsp
- Lemon1, cut into wedges
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean the sardines, removing scales and guts. Rinse and pat dry.
- 2
Lightly score both sides of each sardine.
- 3
Brush the sardines with olive oil and season generously with salt and black pepper.
- 4
Preheat your grill to medium-high heat.
- 5
Grill the sardines for 3-5 minutes per side, or until cooked through and slightly charred.
- 6
Serve immediately, garnished with fresh parsley and lemon wedges.



