Classic Fried Barbunya (Red Mullet)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring fresh red mullet, lightly floured and pan-fried to a golden crisp. Served simply with lemon wedges.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Red mullet (barbunya)8 medium
- All-purpose flour1 cup
- Saltto taste
- Black pepperto taste
- Vegetable oil (for frying)1/2 cup
- Lemon1
Стъпки
- 1
Clean and scale the red mullet. Make a few shallow diagonal cuts on each side of the fish.
- 2
Season the fish generously with salt and black pepper.
- 3
Place the flour on a plate. Dredge each fish in the flour, shaking off any excess.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the floured fish into the hot oil. Fry for about 4-5 minutes per side, until golden brown and cooked through.
- 6
Remove the fish from the skillet and drain on paper towels.
- 7
Serve immediately with fresh lemon wedges.
