Traditional Bulgarian Fried Popcheta (Fish Roe)
Традиционно ястие · Bulgarian
Classic Bulgarian fried fish roe, a popular appetizer or meze, featuring lightly floured and pan-fried fish roe until golden and crispy.
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Съставки
- Fish roe (cod, carp, or similar)500g
- All-purpose flour100g
- Saltto taste
- Black pepperto taste
- Vegetable oil (for frying)as needed
- Lemon wedgesfor serving
- Fresh parsleyfor garnish
Стъпки
- 1
Rinse the fish roe gently under cold water and pat dry with paper towels.
- 2
In a shallow dish, combine flour with salt and pepper.
- 3
Dredge the fish roe pieces in the seasoned flour, ensuring they are evenly coated.
- 4
Heat vegetable oil in a frying pan over medium-high heat.
- 5
Carefully place the floured roe into the hot oil and fry for 3-5 minutes per side, until golden brown and crispy.
- 6
Remove the fried roe from the pan and drain on paper towels.
- 7
Serve hot, garnished with fresh parsley and lemon wedges.
