Classic Baked Catfish (Som na Furna)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender catfish baked with aromatic vegetables and herbs, resulting in a flavorful and comforting meal.
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Съставки
- Catfish fillets800g
- Onions2 medium
- Bell peppers (red and green)1 of each
- Tomatoes2 medium
- Garlic3 cloves
- Olive oil4 tbsp
- White wine100ml
- Fresh dill1 bunch
- Fresh parsley1 bunch
- Saltto taste
- Black pepperto taste
- Water100ml
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Cut the catfish fillets into large pieces.
- 3
Slice the onions and bell peppers into rings. Chop the tomatoes and garlic.
- 4
In a baking dish, arrange the catfish pieces. Scatter the sliced onions, bell peppers, chopped tomatoes, and garlic around the fish.
- 5
Drizzle with olive oil and white wine. Season with salt and black pepper.
- 6
Add water to the baking dish.
- 7
Chop the fresh dill and parsley and sprinkle over the fish and vegetables.
- 8
Cover the baking dish with foil and bake for 30 minutes.
- 9
Remove the foil and bake for another 15-20 minutes, or until the fish is cooked through and golden.
- 10
Serve hot, garnished with extra fresh dill.
