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Smoked Catfish with Mustard-Dill Sauce
30 минвреме
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Smoked Catfish with Mustard-Dill Sauce

80% автентично · Eastern European Inspired

A flavorful variation featuring smoked catfish, which offers a deeper, richer taste. It's complemented by a creamy, tangy mustard and dill sauce, a popular pairing in the region.

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Съставки

  • Smoked catfish fillets600g
  • Sour cream150g
  • Dijon mustard2 tbsp
  • Fresh dill1/4 cup, chopped
  • Lemon juice1 tbsp
  • Saltto taste
  • Black pepperto taste

Стъпки

  1. 1

    Prepare the sauce: In a small bowl, whisk together sour cream, Dijon mustard, chopped dill, and lemon juice.

  2. 2

    Season the sauce with salt and pepper to taste. Mix well.

  3. 3

    Arrange the smoked catfish fillets on a serving platter.

  4. 4

    Serve the catfish with the mustard-dill sauce on the side, or spooned over the fish.

  5. 5

    Garnish with extra fresh dill if desired.

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