
Smoked Catfish with Mustard-Dill Sauce
80% автентично · Eastern European Inspired
A flavorful variation featuring smoked catfish, which offers a deeper, richer taste. It's complemented by a creamy, tangy mustard and dill sauce, a popular pairing in the region.
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Съставки
- Smoked catfish fillets600g
- Sour cream150g
- Dijon mustard2 tbsp
- Fresh dill1/4 cup, chopped
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Prepare the sauce: In a small bowl, whisk together sour cream, Dijon mustard, chopped dill, and lemon juice.
- 2
Season the sauce with salt and pepper to taste. Mix well.
- 3
Arrange the smoked catfish fillets on a serving platter.
- 4
Serve the catfish with the mustard-dill sauce on the side, or spooned over the fish.
- 5
Garnish with extra fresh dill if desired.



