Traditional Chicken Soup (Kurkudena Chorba)
Традиционно ястие · Bulgarian
A classic and comforting Bulgarian chicken soup, rich with tender chicken, vegetables, and a hint of lemon and dill. This is the authentic version, often prepared for special occasions or when feeling unwell.
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Съставки
- Whole chicken1 kg
- Carrots2 medium
- Potatoes2 medium
- Celery stalks2
- Onion1 medium
- Garlic cloves2
- Bay leaf1
- Fresh dill1 bunch
- Lemon1/2
- Egg yolk1
- Saltto taste
- Black pepperto taste
- Water2 liters
Стъпки
- 1
Cut the whole chicken into pieces. Place in a large pot, cover with water, add salt, and bring to a boil. Skim off any foam.
- 2
Add the bay leaf and one whole peeled onion to the pot. Reduce heat and simmer for about 45-60 minutes, or until the chicken is cooked through.
- 3
Remove the chicken and onion from the pot. Strain the broth into a clean pot. Discard the onion and bay leaf.
- 4
While the chicken is cooling slightly, peel and dice the carrots, potatoes, and celery into small cubes. Mince the garlic.
- 5
Add the diced vegetables and minced garlic to the strained broth. Bring to a simmer and cook until the vegetables are tender, about 15-20 minutes.
- 6
Remove the skin and bones from the cooked chicken and shred or dice the meat. Add the chicken meat back to the soup.
- 7
In a small bowl, whisk together the egg yolk and the juice of half a lemon. Gradually temper this mixture into the soup by slowly adding a ladleful of hot broth while whisking constantly. Then, stir the tempered mixture back into the soup.
- 8
Stir in finely chopped fresh dill. Season with salt and black pepper to taste. Serve hot.
