Classic Salmon with Honey and Mustard Glaze
Традиционно ястие · European
A timeless and elegant dish featuring salmon fillets baked to perfection with a sweet and tangy honey-mustard glaze. This recipe highlights the natural richness of salmon complemented by the classic flavor combination.
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Съставки
- Salmon fillets4 (6 oz each)
- Honey3 tablespoons
- Dijon mustard2 tablespoons
- Olive oil1 tablespoon
- Lemon juice1 tablespoon
- Garlic, minced1 clove
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Fresh dill, for garnish2 tablespoons
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, and minced garlic.
- 3
Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- 4
Place salmon fillets on a baking sheet lined with parchment paper.
- 5
Spoon or brush the honey-mustard glaze evenly over the top of each salmon fillet.
- 6
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
Garnish with fresh dill before serving.
