15 минвреме
Леснотрудност
4Порции
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Quick Honey Mustard Salmon
85% автентично · Modern European
A simplified version of the classic, perfect for weeknights. This recipe uses fewer ingredients and a quicker preparation method while retaining the delicious honey-mustard flavor profile.
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Съставки
- Salmon fillets4 (6 oz each)
- Honey2 tablespoons
- Whole grain mustard2 tablespoons
- Butter1 tablespoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Стъпки
- 1
Pat salmon fillets dry and season with salt and pepper.
- 2
In a small bowl, mix honey and whole grain mustard.
- 3
Melt butter in a non-stick skillet over medium-high heat.
- 4
Sear salmon fillets, skin-side down if applicable, for 3-4 minutes until golden.
- 5
Flip salmon, reduce heat to medium, and spoon the honey-mustard mixture over the top.
- 6
Cook for another 3-5 minutes, basting with the sauce, until cooked through.
- 7
Serve immediately.
