Classic Salmon in Cream Sauce (Сьомга в сметанов сос)
Традиционно ястие · Eastern European
A traditional and comforting dish featuring tender salmon fillets gently simmered in a rich, creamy sauce, often infused with dill and lemon. Perfect served with boiled potatoes or rice.
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Съставки
- Salmon fillets4 (6 oz each)
- Heavy cream1.5 cups
- Butter2 tbsp
- Garlic2 cloves, minced
- Fresh dill1/4 cup, chopped
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Стъпки
- 1
Pat the salmon fillets dry and season with salt and pepper.
- 2
Heat olive oil and butter in a large skillet over medium-high heat.
- 3
Sear salmon fillets for 2-3 minutes per side until golden brown. Remove salmon from skillet and set aside.
- 4
Reduce heat to medium. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 5
Pour in heavy cream and bring to a gentle simmer, stirring occasionally. Cook for 3-5 minutes until the sauce thickens slightly.
- 6
Stir in fresh dill and lemon juice. Season the sauce with salt and pepper to taste.
- 7
Return the salmon fillets to the skillet, spooning some sauce over them. Simmer gently for another 5-7 minutes, or until the salmon is cooked through and flakes easily.
- 8
Serve immediately, spooning extra sauce over the salmon.
