Quick Salmon in Creamy Dill Sauce
80% автентично · Modern European
A simplified version of the classic, this recipe uses fewer ingredients and a quicker cooking time, making it ideal for weeknight meals. The creamy sauce is brightened with plenty of fresh dill.
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Съставки
- Salmon fillets4 (6 oz each)
- Sour cream1 cup
- Milk1/4 cup
- Fresh dill1/3 cup, chopped
- Lemon zest1 tsp
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
Стъпки
- 1
Cut salmon into bite-sized pieces and season with salt and pepper.
- 2
Heat vegetable oil in a skillet over medium-high heat.
- 3
Add salmon pieces and cook for 3-4 minutes until lightly browned and mostly cooked through. Remove salmon from skillet.
- 4
Reduce heat to medium. In the same skillet, whisk together sour cream and milk until smooth.
- 5
Stir in fresh dill and lemon zest. Season with salt and pepper.
- 6
Return the salmon to the skillet and gently toss to coat in the sauce. Cook for 1-2 minutes until heated through.
- 7
Serve immediately.
