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Classic Salmon in Air Fryer
Традиционно ястие · European
A simple and classic preparation of salmon fillets cooked to perfection in an air fryer, resulting in a tender, flaky interior and a slightly crisp exterior. Seasoned with basic spices for a pure salmon flavor.
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Съставки
- Salmon fillets4 (6 oz each)
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Lemon wedgesfor serving
- Fresh dillfor garnish
Стъпки
- 1
Preheat your air fryer to 400°F (200°C).
- 2
Pat the salmon fillets dry with paper towels.
- 3
Drizzle salmon with olive oil and season generously with salt and black pepper.
- 4
Place salmon fillets in the air fryer basket, skin-side down if applicable.
- 5
Air fry for 8-12 minutes, depending on the thickness of the fillets, until cooked through and easily flaked with a fork.
- 6
Serve immediately with lemon wedges and fresh dill.
