Calamari Stuffed with Feta and Spinach
60% автентично · Greek-inspired
A creative twist on stuffed calamari, incorporating the bright flavors of feta cheese, spinach, and Mediterranean herbs. Baked until the calamari is tender and the filling is bubbly and delicious.
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Съставки
- Calamari tubes8 medium
- Feta cheese1 cup crumbled
- Fresh spinach5 oz, wilted and chopped
- Garlic cloves3, minced
- Breadcrumbs1/4 cup
- Fresh dill2 tablespoons chopped
- Fresh mint1 tablespoon chopped
- Olive oil3 tablespoons
- Lemon zest1 teaspoon
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Стъпки
- 1
Clean the calamari tubes.
- 2
In a bowl, combine crumbled feta, wilted and chopped spinach, minced garlic, breadcrumbs, dill, mint, 2 tablespoons of olive oil, and lemon zest.
- 3
Season the filling with salt and pepper. Mix gently.
- 4
Stuff the calamari tubes about 3/4 full. Secure with toothpicks.
- 5
Arrange stuffed calamari in a baking dish. Drizzle with the remaining 1 tablespoon of olive oil and add 1/4 cup of water.
- 6
Bake at 190°C (375°F) for 25-30 minutes, until the calamari is tender and the filling is heated through and slightly golden.
- 7
Garnish with fresh dill before serving.
