Classic Greek Octopus with Potatoes (Oktapodi me Patates)
Традиционно ястие · Greek
A traditional and beloved Greek dish featuring tender octopus stewed with potatoes in a rich tomato and olive oil sauce, seasoned with herbs.
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Съставки
- Octopus1 kg
- Potatoes500 g
- Olive Oil100 ml
- Onion1 large
- Garlic3 cloves
- Tomato Paste2 tbsp
- Red Wine Vinegar50 ml
- Bay Leaf1
- Fresh Parsleya handful
- Saltto taste
- Black Pepperto taste
- Wateras needed
Стъпки
- 1
Clean the octopus thoroughly. If using frozen, thaw completely.
- 2
In a large pot, add the octopus and cover with water. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until tender. Drain and cut into bite-sized pieces.
- 3
While the octopus is cooking, peel and cut the potatoes into large chunks.
- 4
In a separate large pan or pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until softened.
- 5
Add tomato paste and cook for 1-2 minutes, stirring.
- 6
Add the cooked octopus pieces, potato chunks, red wine vinegar, bay leaf, salt, and pepper. Stir to combine.
- 7
Add enough water to almost cover the ingredients. Bring to a simmer, then cover and cook for 30-40 minutes, or until potatoes are tender and the sauce has thickened.
- 8
Remove the bay leaf. Stir in fresh chopped parsley.
- 9
Serve hot.
