30 минвреме
Леснотрудност
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Classic Bulgarian Scrambled Shrimp with Tomato Sauce (Скариди с доматен сос)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender shrimp simmered in a rich, savory tomato sauce, often seasoned with garlic and herbs. Perfect served with crusty bread.
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Съставки
- Shrimp, peeled and deveined500g
- Canned crushed tomatoes400g
- Onion, finely chopped1 medium
- Garlic, minced3 cloves
- Olive oil3 tbsp
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Red pepper flakes (optional)1/4 tsp
Стъпки
- 1
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- 2
Add minced garlic and cook for another minute until fragrant.
- 3
Pour in the crushed tomatoes, season with salt, black pepper, and red pepper flakes (if using). Bring to a simmer.
- 4
Add the shrimp to the simmering sauce. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- 5
Stir in fresh chopped parsley. Serve hot.
