Classic Shrimp with White Wine Sauce (Скариди с бяло вино)
Традиционно ястие · Bulgarian
A quintessential Bulgarian seafood dish featuring plump shrimp sautéed with garlic, white wine, butter, and fresh parsley. Simple, elegant, and bursting with flavor.
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Съставки
- Shrimp, peeled and deveined500g
- Garlic, minced4 cloves
- Dry white wine150ml
- Unsalted butter50g
- Fresh parsley, chopped2 tbsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Heat olive oil and butter in a large skillet over medium heat.
- 2
Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- 4
Pour in the white wine and bring to a simmer. Cook for 2-3 minutes, allowing the alcohol to evaporate and the sauce to slightly reduce.
- 5
Stir in chopped fresh parsley. Season with salt and black pepper to taste.
- 6
Serve immediately, perhaps with crusty bread.
