Quick Garlic Butter Breaded Shrimp
75% автентично · Fusion
A simplified version of breaded shrimp, enhanced with a quick garlic butter sauce for extra flavor, perfect for a weeknight meal.
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Съставки
- Cooked, peeled, and deveined shrimp1 lb
- All-purpose flour0.5 cup
- Eggs1
- Breadcrumbs1 cup
- Butter4 tbsp
- Garlic, minced2 cloves
- Salt0.5 tsp
- Black pepper0.25 tsp
- Olive oil, for pan-frying2 tbsp
- Fresh parsley, chopped2 tbsp
Стъпки
- 1
In a bowl, toss the cooked shrimp with flour, salt, and pepper until lightly coated.
- 2
In another bowl, lightly beat the egg. Dip the floured shrimp into the egg, then coat with breadcrumbs.
- 3
Heat olive oil in a large skillet over medium-high heat. Pan-fry the breaded shrimp for 2-3 minutes per side until golden brown and crispy.
- 4
While shrimp are frying, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- 5
Once shrimp are cooked, remove from skillet. Add the garlic butter sauce to the same skillet, then return the shrimp to the pan and toss to coat.
- 6
Stir in chopped parsley. Serve immediately.
