Quick Rhodope Kolaci Bites
70% автентично · Bulgarian
A simplified, quicker version of Rhodope Kolaci, using store-bought puff pastry or a faster dough method, ideal for when time is limited but the craving for a cheesy, baked treat remains.
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Съставки
- Puff pastry1 sheet (approx. 250g)
- Sirene cheese (Bulgarian feta)200g
- Egg yolk1
- Milk1 tbsp
- Fresh dill for garnish1 tbsp chopped
Стъпки
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Crumble the sirene cheese into a bowl.
- 3
Unroll the puff pastry sheet and cut it into small squares or circles.
- 4
Place a small amount of crumbled cheese onto one half of each pastry piece.
- 5
Fold the pastry over the cheese to create small turnovers or pockets. Crimp the edges with a fork to seal.
- 6
Whisk the egg yolk with milk to create an egg wash. Brush the tops of the kolaci bites with the egg wash.
- 7
Place the kolaci bites on the prepared baking sheet.
- 8
Bake for 15-20 minutes, or until puffed up and golden brown.
- 9
Garnish with fresh dill before serving.
