Quick Pan-Fried Small Fish (Бърза Пържена Таранка)

Name: Quick Pan-Fried Small Fish (Бърза Пържена Таранка)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 750g Small whole fish (e.g., smelts, anchovies); 1/2 cup Cornmeal; to taste Salt; to taste Black pepper; 3-4 tablespoons Olive oil (for frying); chopped Fresh parsley (for garnish)

80% автентично · Bulgarian

A simplified version of fried fish, perfect for a quick meal. This recipe focuses on minimal ingredients and a fast cooking process, ideal for weeknights.

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Съставки

Small whole fish (e.g., smelts, anchovies)750g
Cornmeal1/2 cup
Saltto taste
Black pepperto taste
Olive oil (for frying)3-4 tablespoons
Fresh parsley (for garnish)chopped

Стъпки

1
Clean and pat the fish dry.
2
In a bowl, mix cornmeal with salt and pepper.
3
Coat the fish with the cornmeal mixture.
4
Heat olive oil in a skillet over medium-high heat.
5
Fry the fish for 2-3 minutes per side until golden and crisp.
6
Drain on paper towels and serve immediately, garnished with parsley.

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