Fried Small Fish with Garlic and Herbs (Пържена Таранка с Чесън и Билки)
85% автентично · Bulgarian
A flavorful variation of fried small fish, enhanced with the aromatic addition of garlic and fresh herbs, offering a more complex taste profile.
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Съставки
- Small whole fish (e.g., sardines, anchovies)1 kg
- All-purpose flour1 cup
- Saltto taste
- Black pepperto taste
- Garlic cloves4-5, thinly sliced
- Fresh parsley1/2 bunch, chopped
- Fresh dill1/2 bunch, chopped
- Vegetable oil (for frying)generous amount
Стъпки
- 1
Clean and scale the fish. Pat them thoroughly dry.
- 2
In a shallow dish, mix flour with salt and pepper.
- 3
Dredge each fish in the seasoned flour, shaking off excess.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Add sliced garlic to the hot oil and fry for about 30 seconds until fragrant, being careful not to burn it.
- 6
Carefully add the floured fish to the skillet. Fry for 3-5 minutes per side until golden and crispy.
- 7
During the last minute of frying, toss in the chopped fresh parsley and dill, allowing them to crisp slightly in the oil.
- 8
Remove fish and herbs from the skillet, drain on paper towels.
- 9
Serve immediately, garnished with extra fresh herbs.
