Quick Leek and Tomato Bake (Simplified Plakiya)

Name: Quick Leek and Tomato Bake (Simplified Plakiya)
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bulgarian-inspired
Ingredients: 800 g Leeks; 400 g Canned Diced Tomatoes; 50 ml Olive Oil; 1 tsp Garlic Powder; 1 tsp Dried Oregano; 2 tbsp, chopped Parsley; to taste Black Pepper; to taste Salt; 50 ml Water

70% автентично · Bulgarian-inspired

A faster, simpler version of the traditional leek plakiya, using fewer ingredients and a quicker cooking time, perfect for a weeknight meal.

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Съставки

Leeks800 g
Canned Diced Tomatoes400 g
Olive Oil50 ml
Garlic Powder1 tsp
Dried Oregano1 tsp
Parsley2 tbsp, chopped
Black Pepperto taste
Saltto taste
Water50 ml

Стъпки

1
Preheat oven to 190°C (375°F).
2
Clean and slice leeks into 2 cm rounds.
3
In a baking dish, combine leeks, canned diced tomatoes (undrained), olive oil, garlic powder, oregano, chopped parsley, salt, and pepper.
4
Add water and stir to combine.
5
Bake for 30-35 minutes, or until leeks are tender and the sauce has slightly thickened.
6
Garnish with extra fresh parsley before serving.

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