Traditional Bulgarian Green Bean Plakia (Плакия от зелен фасул)
Традиционно ястие · Bulgarian
A classic Bulgarian baked dish featuring tender green beans slow-cooked with tomatoes, onions, carrots, and herbs. This is the quintessential 'plakia' style, emphasizing the natural sweetness of the vegetables and a rich, savory sauce.
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Съставки
- Fresh green beans500g
- Ripe tomatoes400g
- Yellow onions2 medium
- Carrots2 medium
- Olive oil100ml
- Water100ml
- Fresh parsley1 bunch
- Saltto taste
- Black pepperto taste
- Optional: Garlic2-3 cloves
Стъпки
- 1
Trim and cut the fresh green beans into 3-4 cm pieces.
- 2
Peel and finely chop the onions. Peel and dice the carrots into small cubes.
- 3
Dice the ripe tomatoes. If using fresh, you can blanch and peel them first.
- 4
In a large baking dish, combine the prepared green beans, onions, carrots, and diced tomatoes.
- 5
Pour in the olive oil and water. Season generously with salt and black pepper. If using garlic, mince it and add it now.
- 6
Stir everything well to ensure the vegetables are evenly coated.
- 7
Cover the baking dish tightly with foil or a lid.
- 8
Bake in a preheated oven at 180°C (350°F) for about 60-75 minutes, or until the vegetables are tender and the sauce has thickened.
- 9
Remove from the oven, stir in chopped fresh parsley.
- 10
Let it rest for a few minutes before serving.
