Green Bean Plakia with Smoked Paprika and Feta
60% автентично · Mediterranean-inspired
A creative twist on the traditional dish, incorporating smoky paprika for depth and crumbled feta cheese for a salty, tangy counterpoint, baked until bubbly.
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Съставки
- Fresh green beans500g
- Ripe tomatoes300g
- Roasted red peppers (jarred)150g
- Yellow onion1 medium
- Olive oil75ml
- Feta cheese100g
- Smoked paprika1 tsp
- Water50ml
- Fresh oreganosmall bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Trim and cut the green beans into 3-4 cm pieces.
- 2
Finely chop the onion. Dice the tomatoes. Chop the roasted red peppers.
- 3
In a baking dish, combine green beans, onion, diced tomatoes, and chopped roasted red peppers.
- 4
Pour in olive oil and water. Add smoked paprika, salt, and pepper. Stir well.
- 5
Cover the dish with foil and bake in a preheated oven at 190°C (375°F) for 45 minutes, or until green beans are tender.
- 6
Remove foil, sprinkle crumbled feta cheese over the top.
- 7
Return to the oven uncovered for another 10-15 minutes, until the feta is softened and slightly golden.
- 8
Garnish with fresh oregano before serving.
