Traditional Zucchini Plakiya (Плакия от тиквички)
Традиционно ястие · Bulgarian
A classic Bulgarian baked zucchini dish, slow-cooked with tomatoes, onions, peppers, and herbs until tender and flavorful. This is the quintessential comfort food.
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Съставки
- Zucchini1 kg
- Tomatoes500 g
- Onions2 large
- Bell Peppers (green or red)2 medium
- Garlic4 cloves
- Fresh Parsley1 bunch
- Olive Oil100 ml
- Water100 ml
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Slice zucchini into 1 cm thick rounds. Chop onions and bell peppers. Mince garlic.
- 3
In a large baking dish, layer half of the sliced zucchini.
- 4
Top with half of the chopped onions, bell peppers, and minced garlic.
- 5
Layer the remaining zucchini on top.
- 6
Scatter the remaining onions, bell peppers, and garlic over the zucchini.
- 7
Pour olive oil and water over the vegetables. Season generously with salt and pepper.
- 8
Cover the baking dish with foil and bake for 45 minutes.
- 9
Remove foil and bake for another 20-30 minutes, or until zucchini is tender and slightly golden.
- 10
Garnish with fresh chopped parsley before serving.
