Zucchini Plakiya with Feta and Mint
60% автентично · Mediterranean-inspired
A creative twist on zucchini plakiya, incorporating salty feta cheese and refreshing mint for a brighter, more complex flavor profile.
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Съставки
- Zucchini800 g
- Cherry Tomatoes300 g
- Red Onion1 large
- Garlic3 cloves
- Feta Cheese150 g
- Fresh Mint1/2 bunch
- Olive Oil75 ml
- Water50 ml
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Slice zucchini into 1 cm thick rounds. Halve cherry tomatoes. Thinly slice red onion. Mince garlic.
- 3
In a baking dish, combine zucchini, cherry tomatoes, red onion, and minced garlic.
- 4
Drizzle with olive oil and water. Season with salt and pepper.
- 5
Toss gently to coat all ingredients.
- 6
Bake for 25 minutes.
- 7
Remove from oven, crumble feta cheese over the top.
- 8
Return to oven and bake for another 10-15 minutes, until zucchini is tender and feta is slightly softened and golden.
- 9
Garnish with fresh chopped mint leaves before serving.
