Spicy Eggplant Plakiya with Smoked Paprika
60% автентично · Mediterranean-inspired
A creative twist on Plakiya, incorporating a hint of spice with chili flakes and the smoky depth of paprika, offering a bolder flavor profile.
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Съставки
- Eggplant1 kg
- Tomatoes400g
- Onion2 medium
- Bell Peppers (red)2 medium
- Garlic4 cloves
- Olive Oil100 ml
- Smoked Paprika1 tsp
- Red Chili Flakes1/2 tsp (or to taste)
- Fresh Cilantrosmall bunch
- Saltto taste
- Black Pepperto taste
- Water100 ml
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Prepare eggplants as in the classic recipe (slice, salt, rinse, dry).
- 3
Slice onions and bell peppers. Mince garlic.
- 4
Heat olive oil in an oven-safe skillet. Fry eggplant slices until golden brown. Remove and set aside.
- 5
Sauté onions and bell peppers until softened.
- 6
Add minced garlic, smoked paprika, and chili flakes. Cook for 1 minute until fragrant.
- 7
Add chopped tomatoes and water. Season with salt and pepper. Simmer for 10 minutes.
- 8
Arrange eggplant slices over the sauce. Cover and bake for 30 minutes.
- 9
Uncover and bake for another 15-20 minutes until tender and slightly browned.
- 10
Garnish with fresh chopped cilantro.
