Quick Okra and Tomato Skillet
75% автентично · Bulgarian-inspired
A simplified and faster version of the classic, this recipe uses canned diced tomatoes for convenience and cooks everything in a single skillet. Perfect for a weeknight meal.
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Съставки
- Okra400g
- Canned diced tomatoes1 can (400g)
- Onion1 medium
- Garlic2 cloves
- Olive oil3 tbsp
- Water50ml
- Saltto taste
- Black pepperto taste
- Fresh dillsmall bunch
Стъпки
- 1
Wash and trim the ends of the okra pods. Slice into 1-inch pieces.
- 2
Thinly slice the onion and mince the garlic.
- 3
Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and cook until softened, about 4-5 minutes.
- 4
Add the minced garlic and okra slices. Sauté for 5-7 minutes until the okra starts to soften and brown slightly.
- 5
Pour in the canned diced tomatoes (undrained) and water. Season with salt and pepper.
- 6
Bring to a simmer, then reduce heat, cover, and cook for 10-15 minutes, or until okra is tender.
- 7
Stir in chopped fresh dill before serving.
