Okra and Tomato Stew with Smoked Paprika
60% автентично · Mediterranean-inspired
A flavorful twist on the classic, this version incorporates smoked paprika for a subtle smoky depth and a touch of chili flakes for a hint of heat. It's a richer, more complex take on the traditional dish.
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Съставки
- Okra500g
- Fresh tomatoes500g
- Onion1 large
- Garlic3 cloves
- Olive oil4 tbsp
- Smoked paprika1 tsp
- Red pepper flakes1/4 tsp (optional)
- Water150ml
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash and trim the ends of the okra pods. Cut into 1-inch pieces.
- 2
Roughly chop the fresh tomatoes, finely chop the onion, and mince the garlic.
- 3
Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent, about 6-8 minutes.
- 4
Add the minced garlic, smoked paprika, and red pepper flakes (if using). Cook for 1 minute until fragrant.
- 5
Add the chopped tomatoes to the pot. Cook for about 10-12 minutes, stirring, until they start to break down.
- 6
Add the okra pieces and water. Season with salt and black pepper. Stir well.
- 7
Bring to a simmer, then cover and cook on low heat for 25-30 minutes, or until the okra is tender and the stew has thickened.
- 8
Adjust seasoning if necessary before serving.
