Classic Kishelets s Oriz (Rice Porridge)
Традиционно ястие · Ukrainian
A comforting and traditional Ukrainian rice porridge, often served as a breakfast or light meal. It's a simple yet satisfying dish made with rice, milk, and a touch of sweetness.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Rice (short-grain or Arborio)1 cup
- Milk4 cups
- Water2 cups
- Sugar2-3 tablespoons
- Butter2 tablespoons
- Salt1/4 teaspoon
Стъпки
- 1
Rinse the rice thoroughly under cold water until the water runs clear.
- 2
In a medium saucepan, combine the rinsed rice, water, and salt.
- 3
Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until most of the water is absorbed.
- 4
Add the milk and sugar to the saucepan. Stir well.
- 5
Continue to simmer, uncovered, stirring frequently to prevent sticking, for about 20-25 minutes, or until the porridge has thickened to your desired consistency and the rice is tender.
- 6
Stir in the butter until melted.
- 7
Serve hot, optionally with additional sugar or butter.
