Classic Kopriva s Oriz (Nettle with Rice)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender nettle leaves cooked with rice, seasoned simply to highlight the earthy flavor of the nettles. This is a hearty and nutritious vegetarian meal.
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Съставки
- Fresh nettle leaves500g
- White rice200g
- Onion1 large
- Garlic3 cloves
- Vegetable broth500ml
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Wash nettle leaves thoroughly and blanch them in boiling water for 1-2 minutes. Drain and finely chop.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a large pot or Dutch oven over medium heat. Sauté the chopped onion until softened, about 5-7 minutes.
- 4
Add the minced garlic and sauté for another minute until fragrant.
- 5
Add the chopped nettle leaves to the pot and stir well.
- 6
Rinse the rice and add it to the pot. Stir to combine with the nettles and onions.
- 7
Pour in the vegetable broth. Season with salt and black pepper.
- 8
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- 9
Let it rest for 5 minutes before serving. Garnish with fresh parsley.
