Quick Lapad with Eggs and Sirene

Name: Quick Lapad with Eggs and Sirene
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Bulgarian
Ingredients: 250g Pre-washed sorrel; 100g Sirene cheese; 2 Eggs; 1 tbsp Olive oil; to taste Salt; to taste Black pepper

80% автентично · Bulgarian

A simplified version of the classic dish, perfect for a quick weeknight meal. Uses pre-washed sorrel and minimal steps for faster preparation.

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Съставки

Pre-washed sorrel250g
Sirene cheese100g
Eggs2
Olive oil1 tbsp
Saltto taste
Black pepperto taste

Стъпки

1
Heat olive oil in a non-stick skillet over medium-high heat.
2
Add the pre-washed sorrel and cook until wilted, about 2-3 minutes.
3
Crumble the sirene cheese over the sorrel and stir briefly.
4
Crack the eggs directly into the skillet. Season with salt and pepper. Scramble the eggs with the sorrel and cheese until cooked through, about 3-5 minutes.
5
Serve immediately.

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