Quick Zucchini with Tomato Sauce
75% автентично · Bulgarian-inspired
A simplified version of the classic, using canned crushed tomatoes and pre-minced garlic for a faster preparation without compromising too much on flavor.
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Съставки
- Zucchini1 kg
- Crushed tomatoes800 g
- Garlic powder1 tsp
- Olive oil2 tbsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
- Water50 ml
Стъпки
- 1
Wash and slice the zucchini into 1 cm thick rounds.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Add zucchini slices and sear for 2-3 minutes per side until lightly golden. Remove from skillet and set aside.
- 4
Pour the crushed tomatoes into the same skillet. Add garlic powder, dried oregano, salt, and pepper.
- 5
Add water and bring the sauce to a simmer. Cook for 5 minutes.
- 6
Return the seared zucchini to the skillet. Gently stir to coat.
- 7
Cover and simmer for 10-15 minutes, or until zucchini is tender.
- 8
Serve hot.
