Zucchini with Tomato Sauce and Feta
80% автентично · Mediterranean-inspired
A flavorful twist on the classic, incorporating salty feta cheese and a hint of mint for a refreshing Mediterranean touch.
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Съставки
- Zucchini1 kg
- Tomatoes800 g
- Onion1 medium
- Garlic3 cloves
- Feta cheese150 g
- Olive oil3 tbsp
- Fresh mint1/4 bunch
- Saltto taste
- Black pepperto taste
- Water50 ml
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Wash and slice the zucchini into 1 cm thick rounds.
- 3
Finely chop the onion and mince the garlic.
- 4
Dice the tomatoes.
- 5
Heat olive oil in an oven-safe skillet or pot over medium heat. Sauté the onion until softened.
- 6
Add the minced garlic and sauté for 1 minute.
- 7
Add the diced tomatoes, salt, and pepper. Cook for 5 minutes.
- 8
Add the sliced zucchini and water. Stir gently.
- 9
Arrange the zucchini slices evenly in the sauce. Crumble the feta cheese over the top.
- 10
Transfer the skillet/pot to the preheated oven. Bake for 25-30 minutes, or until the zucchini is tender and the feta is lightly golden.
- 11
Garnish with fresh chopped mint before serving.
- 12
Serve hot.
