Traditional Kutmach with Sirene (Bulgarian Cheese Pie)
Традиционно ястие · Bulgarian
A classic Bulgarian savory pie made with thin layers of phyllo dough filled with a mixture of sirene cheese, eggs, and yogurt, baked until golden and crispy.
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Съставки
- Phyllo dough sheets1 package (approx. 1 lb)
- Sirene cheese (Bulgarian white brine cheese)1.5 lbs
- Eggs4 large
- Plain yogurt1 cup
- Butter, melted1 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Crumble the sirene cheese into a large bowl. Add the eggs, yogurt, salt, and pepper. Mix well until combined.
- 3
Lay one sheet of phyllo dough in the prepared baking dish, brushing it generously with melted butter. Repeat with 5-7 more sheets, buttering each layer.
- 4
Spread the sirene cheese mixture evenly over the buttered phyllo layers.
- 5
Layer the remaining phyllo sheets on top of the cheese mixture, buttering each layer thoroughly.
- 6
Score the top layers of phyllo dough into serving portions (squares or diamonds) without cutting all the way through.
- 7
Pour any remaining melted butter over the top layer of phyllo.
- 8
Bake for 45-55 minutes, or until the top is golden brown and crispy.
- 9
Let cool slightly before cutting completely and serving.
